Nutrition in the classroom
Question Description
1) If you work or work in a kindergarten or nursery, you can prescribe meals
Snacks procedures and instructions. and what are the vitamins in it??
2) Have you seen family meals in the classroom? What do you see as
The benefits of children who provide their food at the table of society? How has Covid-19 affected the food served at school?
3) What are the alternatives available for children who suffer from allergies to some?
Foods? How to make sure that foods are not provided to children
allergic to?
4) What nutritional challenges did you face with preschoolers or young children?
please use sample and clear language, also attached photo for the meal
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