CHE101 less than 100 words answer
Question Description
Capsacin is the molecule that causes peppers to be hot. If we eat too hot of a pepper, drinking water will not help us, but drinking milk, especially whole milk, will. Why is this? Do you think drinking some vegetable oil (which is an oil, so completely hydrophobic) would help remove the hot sensation of a pepper from our mouth faster, or slower than milk? Why?
Have a similar assignment? "Place an order for your assignment and have exceptional work written by our team of experts, guaranteeing you A results."
